Catering menu

Mix and match and choose what you wish from our menus.  If you desire something that you do not see here

please ask and we will be happy to make it for you! 

No fuss, no worries, we do the cooking and cleaning

so you can enjoy your time with friends

and family.         

Andrew J. Schutt

Chef/owner

Hors-d’oeuvres

$2.00 per person each

-Pate and port fig butter crustini

-Savory brioche w/ roasted tomato jelly

-Pot stickers (chicken, pork, shrimp)

-Mushroom strudel

-Eggplant caviar on curried pits chips

-Mushroom pate on brioche toasts

-Artichoke dip w/ bread and crackers

-Bruchetta

-Truffle deviled eggs

-Beef or chicken sates

-Spanakopita

-Herbed Goat cheese crustini

-Mini chicken tostadas

-Red Pepper Hummus w/ flat breads and crackers

-Crudités

$3.00 per person each

-Balsamic Roasted Mushroom caps w/ fennel and goat cheese

-Stuffed mushrooms ( vegetarian or sausage)

-Tarragon puffs w/ rock shrimp salad

-Steak au poive on black olive biscotti

-red Chile tostada w/ crab and avocado salad

-smoked trout pate crustini

-Sushi

California rolls, tuna rolls, veggie rolls

-Bacon wrapped scallops

-Bacon wrapped shrimp

-Empanadas

Beef, chicken, lobster

-Mini Beef Wellingtons

-Domestic and import cheese platter

-Gravlox w/ all the fixing's

-Baked olives w/ roasted garlic and rosemary

-Cold poached salmon w/ lemon dill butter

-Shrimp cocktail

$5.00 per person each

-Artisan cheese platter

-Charcuterie Platter w/ assorted sausages and salamis

 

Breakfast Menus

Continental

$7.95 per person

Fresh fruit

Bagels and cream cheese

Yogurt and Granola

Sweet Rolls or a selection of Hand crafted donuts

 

Standard

$7.95 per person

Scrambled eggs w/ cheese

Country Sausage and Bacon

Country style potatoes

English muffins and jam

Fresh Fruit

 

Hearty Breakfast

$8.95 per person

Scrambled Eggs

Country style biscuits and gravy

Country potatoes

Fresh fruit

English muffins

Sausage and bacon

 

Sweet tooth breakfast

$8.95 per person

Choice of 1

Banana walnut bread pudding w/ Vermont maple syrup

Or

Cinnamon Bread pudding w/ spiced pears and apples

Scrambled eggs

Country potatoes

Sausage and bacon

Fresh fruit

 

Omelets Bar

$8.95 per person

Create your own omelet

Country potatoes

Sausage and bacon

Fresh fruit

English muffins and jams

LUNCH MENU IDEA’S

 

TACO/FAJITA BAR

$12.95 per person

Add $1.00 for shrimp

Cilantro lime rice

Black beans or refried beans

Choice of two meats

Pulled chicken

Ground Beef

Shredded pork

Shrimp

Red Snapper

And all the fixing’s

 

BBQ

$9.95 per person

Choice of two meats

Smoked brisket

Pulled pork

Pulled chicken

Coleslaw

Potato Salad

Buns

 

Deli Spread

$8.95 per person

Turkey

Ham

Roast beef

Swiss, cheddar, provolone cheeses

Mix green salad

Pasta Salad

Chips

Variety of breads and rolls

Sandwich veggies

Condiments

 

Salad Spread

$8.95 per person

Tuna Salad

Egg Salad

Curry chicken salad

Green salad

Pasta Salad

Fruit salad

Variety of breads

Sandwich veggies

 

PASTA BAR

$8.95 per person

Penne

Linguine

Red Sauce

Meatballs

Italian Sausage

Roasted Vegetables

Caesar Salad

Garlic Bread

 

SOUP AND SALAD

$7.95 per person

Choice of 2 soups

Chicken and noodle

Chicken and wild rice

Clam Chowder

Tomato bisque

Butternut Squash

Cream of Potato

Roasted Vegetable w/Barley

Mix Green Salad w/ the fixings and two dressings

Fresh rolls and crackers

Event beverage Service $3.00 per person includes coffee, teas, ice tea, sodas & bottled water

 

DESSERTS

$2.00 per person

Assortment of fresh cookies

Brownies

Lemon Bars

Sweets tray

Cupcakes

 

DINNER MENU IDEA’S

 

MEATS

(chose two)

Southwestern new York strip

$7.95 per person

Sage & brown sugar encrusted prime rib or Traditional 

$7.95 per person

Sliced Beef Tenderloin

$13.95 per person

Whole roasted salmon sides w/ lemon dill buerre blanc

$3.95 per person

Roasted Salmon fillets w/ herb buerre blanc

$4.95 per person

Pan fried ruby red trout

$7.95 per person

Halibut Fillets w/ fruit salsa

$8.95 per person

Chicken quarters Leg & thigh

 $3.95 per person

Vanilla bean brined pork loin w/ black berry jus

$6.95 per person

Roasted airline  breast of chicken w/ thyme butter

$4.95 per person

 

Salads

(choose one)

$2.00 per person

Mix Greens W/ candied walnuts, gorgonzola and pear vinaigrette

 

Mix Greens w/ roasted pecans, dried cranberries, feta and balsamic vinaigrette

 

Caesar Salad

 

Mix Greens W/ cherry tomatoes, cucumbers, sliced mushrooms, croutons, and ranch dressing

 

Traditional iceberg salad with cherry tomatoes, mushrooms, cucumbers, and blue cheese dressing

 

Vegetables

(choose one)

$2.00 per person

Steam broccoli w/ toasted almonds and lemon butter

 

Candied Carrots

 

Sweet and Sour green bean salad

 

Roasted Vegetable Medley w/ herb butter

 

Steamed Vegetable Medley w/ herbed butter

Starches

(choose one)

$2.00 per person

 

Wild rice pilaf w/ dried fruit

 

Roasted Garlic Mash potatoes

 

Rosemary and herb roasted potatoes

 

Herb risotto

 

Traditional rice pilaf

 

Scalloped Potatoes

 

Baked potatoes w/ all the fixings

 

Butter braised fingerling potatoes

Bread

(Choose one)

$1.00 per person

-Fresh focaccia

-Chibatta rolls

-Potato rolls

-Baguette

-Dinner rolls

-Butter milk biscuits

Vegetarian Meals

Available upon request

 

Sample Menus

 

Tin Star BBQ

$16.95 per person

Choose two

Pulled Pork

Sliced Beef Brisket

Chicken Leg & Thigh

Add $2.00 more for

St. Louis Ribs

Coleslaw

Tin Star Frijoles

Potato Salad

Cornbread/ honey butter

 

Southern Blend Buffet

$30.95 per person

Appetizers

Peel & Eat Shrimp

Crudités

Andouille Stuffed Mushrooms

Buffet

Cajun Rubbed smoked prime rib w/ blackberry jus

Crawfish Gumbo/ Basmati rice

Spinach Salad w/ balsamic Vinaigrette

Green Bean Salad w/ a warm bacon and tomato dressing

Boiled new potatoes

Buttermilk Biscuits

Dessert

Pecan Pie

Seasonal Fruit Bread Pudding w/ whiskey Sauce

 

American Wedding

$24.95 per person

Appetizers

Mini Chicken Tostadas

Balsamic Rosted mushrooms w/ fennel and goat cheese

Buffet

Sage and Brown Sugar crusted prime rib w/ blackberry jus

Roasted salmon w/ tarragon butter

Roasted Garlic Mash Potatoes Roasted mix Seasonal Vegetables

Mix Green W/ Gorgonzola, walnuts, and pear vin.

Dinner Rolls

 

Open House Combo

$16.95 per person

Chicken Sates

Spanakopita

Mini Crab Cakes

Grilled and slciced pork Tender loin w/ apple chutney

Mix Green Salad w/ Candied Almonds, Goat Cheese, and Sherry vinaigrette

Potato Rolls

Chocolate Dipped Strawberries

Mixed Berry Shortcake w/ Chantilly cream